private client menu
on site cooking and mobile kitchen
We are fully self reliant and have all the equipment needed for any type of event in any type of place.
Private Chef / Chef for Hire service
Four or More Courses starting at 100.00 ++ per guest, minimum 10 guests.
Highest quality ingredients tailored to your preferences.
CATERERS DO IT ANYWHERE
Onsite preparation and cooking for the freshest food all in one place.
Includes: Chafing Dishes, Service Utensils, Bowls, Platters, Beverage Dispensers, Wine/Beer Tubs, Plates, Forks/Knives.
BUFFET STYLE BARS
pasta bar
Choice of two noodle varieties + two sauces + two meats.
Includes Garlic Bread, Steamed Vegetables, and Salad.
.jpg/:/cr=t:12.02%25,l:0%25,w:100%25,h:56.39%25/rs=w:360,h:270.6766917293233,cg:true)
taco bar
Includes Asada + Pollo + Pastor.
Choice of Flour or Corn tortillas.
Includes: Red + Green Salsa, Onions + Cilantro +Lime
Additional Options: Rice + Beans, Guac, Sour Cream, Cheese, Chips
deli sandwich bar
Choice of three meats + two varieties of sliced cheese + two types of bread.
Includes Lettuce, Tomato, Onion, Pickles, Mustard, Mayo.
Includes side of Tortilla Chips or Potato Chips, Salad, and Cookie
bar service
beer - WINE - SPIRITS - COCKTAILS
We are happy to plug you in with our local Brewery and Winery partners.
We can assist with wine pairings, rentals, and crafting signature cocktails.
Custom menus are our specialty! Please contact us for a quote for your unique event.